Dinner Banquet Menu
Three Course Minimum
Soup
- Tomato Bisque w/ Garlic Croutons
- Classic Minestrone
- Roasted Corn Chowder w/ Fresh Chive
- Vichyssoise w/ Crème Fraiche
- French Onion w/ Gruyere Cheese Crisp
Cold Appetizers
- Shrimp Cocktail w/ Chili Horseradish Sauce
- Fresh Melon wrapped in Proscuitto
- Individual Antipasto w/ Assorted Cured Meats & Cheeses
Warm Appetizers
- Clams Casino w/ Fresh Lemon
- Individual Crab Cake w/ Chipotle Tarter Sauce
- Mushroom Ravioli in a Brown Butter Sauce
- Cheese or Meat Cannelloni w/ Marinara
Salads
- Traditional Caesar w/ Asiago Cheese & House Croutons
- Field Greens w/ Roasted Tomato, Shaved Parmesan & Garlic Crostini
- Baby Spinach with Bleu Cheese, Cherry Tomatoes, & Candied Pecans
- Mixed Greens Chopped Salad w/ Cheddar Cheese & Fried Chick Peas
Dressings: Italian, Creamy Italian, Herb Vinaigrette, Raspberry Vinaigrette, Bleu Cheese, Honey -Mustard, Buttermilk Ranch
Intermezzo
Lemon, Raspberry, Grapefruit, or Champagne Sorbet w/ Fresh Garnish
Entrees
- Traditional Chicken or Eggplant Parmesan accompanied by Fresh Pasta
- Oven “Fried” Italian Bone-in Chicken
- House Smoked Pork Loin w/Apricot BBQ Glaze
- Grilled Sword Fish w/ Roasted Pepper Coulis
- Vegetable Lasagna layered with Alfredo, finished w/ Marinara Sauce
- Poached Fillet of Atlantic Salmon w/ Soy-Ginger Glaze
- Pan Seared Sea Scallops over Cuban Rice w/ a Citrus Cream
- Grilled Filet Mignon w/ Herb Butter & Merlot Reduction
- House Smoked Prime Rib w/ Rosemary Jus & Horseradish Cream
- Cornish Game Hen stuffed w/ Wild Rice, Orange Grand Marnier Sauce
- Chicken Wellington w/ a rich Mushroom Volute
- Portobello Mushroom & Grilled Vegetable “Stack” w/Balsamic Reduction
All entrees are accompanied by Seasonal Vegetables and your choice of starch:
Roasted Garlic Whipped Potatoes, Roasted Red Potatoes, Douphanaise Potato, Duchess Sweet Potatoes, Basmati Rice Pilaf Saffron Risotto
Desserts *
- Vanilla Crème Brule
- Chocolate Pot de Crème
- Tiramisu
- Amaretto Cheese Cake
- Lemon Mousse in a Pavlova Meringue Nest
- “Tres Leches” Cake w/ Fresh Berries
*All Desserts Can Be Customized
Buffet Dinner
Minimum 40 guests
Mixed Green Salad
(Served Individually)
Fresh Baked Rolls w/ Butter
Seasonal Vegetable Medley
Choice of Pasta
Baked Penne, Rigatoni w/Marinara, Linguini Alfredo, Farfalle Aglio e Olio, Stuffed Shells, Cheese or Meat Ravioli
Choice of Rice or Potato
Roasted Garlic Whipped, Parsley Roasted Red, Dauphonoise, Herb Wedges, Basmati Rice Pilaf, Mushroom Risotto
Choice of (2) Entrees & (1) Meat Carved to Order
Baked Chicken Parmesan, “Oven Fried” Chicken, Sliced Tom Turkey Breast with Herb Gravy, Italian Sausage with Roasted Peppers & Caramelized Onions, DeFlippo’s Famous Meat Balls in Traditional Tomato Sauce, Poached Salmon with Asian Ginger Glaze, Vegetarian Enchiladas with Re-fried Black Beans and Grilled Vegetables, Eggplant-Ricotta Roulade in Marinara, House Smoked Pork Loin with Apricot Barbeque Glaze, Baked Pit Ham with Pineapple-Green Peppercorn Reduction, Top Round of Beef with Oyster Mushroom Demi Glace
Dessert
Our Pastry Chef’s Selection of Italian Pastries & Cookies, Triffles, Cakes and Pies
Breakfast Menu | Lunch Menu | Dinner Menu
Reception Menu | Beverage Menu | Wedding Package
