The Tuscarora Inn, Lockport, Buffalo and Amherst banquets
Lunch and Brunch Menu

Plated Lunch Menu
Three Course Minimum

Soup

  • Tomato Bisque w/ Garlic Croutons
  • Classic Minestrone
  • Cream of Potato & Leek
  • Chicken & Wild Rice
  • Chicken Tortilla w/ Cilantro Tortilla Straws
  • Roasted Vegetable w/ Basil Cream

Salads

  • Traditional Caesar w/ Asiago Cheese & House Croutons
  • Tossed Garden Greens w/ Seasonal Vegetables
  • Baby Spinach with Bleu Cheese, Cherry Tomatoes, & Candied Pecans
  • Fresh Fruit Salad w/ Ginger Dressing & Mint Chiffonade

Dressings: Italian, Creamy Italian, Herb Vinaigrette, Raspberry Vinaigrette, Bleu Cheese, Honey -Mustard, Buttermilk Ranch

Warm Entrees

  • Pasta
    Many Choices of Pasta & Sauces to Choose From
  • “Oven Fried” Chicken
    Coated with Herbed Panko Bread Crumbs
  • Char Grilled Sirloin
    House Marinade
  • Poached Filet of Salmo
    Dill Bure Blanc
  • House Smoked Pork Loin
    Finished with an Apricot BBQ Glaze
  • Eggplant Roulade
    Rolled with Fresh Ricotta Cheese & Coated in DeFlippo’s Marinara

All entrees are accompanied by Seasonal Vegetables and your choice of starch:

House Potato Salad, House Pasta Salad, Herb Potato Wedges, Roasted Garlic Whipped Potatoes

Cold Entrees/Sandwiches

  • Traditional Corned Beef or Turkey Reuben
    Sauerkraut, Swiss Cheese & Russian Dressing on Caraway Rye
  • Grilled Pit Ham & Gouda Sandwich ~
    With Whole Grain Mustard on Thick Multigrain
  • Grilled Seasonal Vegetable Sandwich ~ Marinated Vegetables Grilled to Perfection with Pesto Mayo on a Ciabatta Roll
  • Caribbean Jerk Chicken Sandwich
    Spicy Boneless Chicken Breast with Mango Chutney & Mixed Greens on French Baguette
  • Classic Cobb Salad
    Bibb Lettuce & Watercress with Grilled Chicken Breast, Egg, Gorgonzola Cheese, Applewood Smoked Bacon & Tomato with Cobb Vinaigrette
  • Nicoise Salad
    Mixed Greens with Albacore Tuna, Hard Boiled Egg, French Green Beans, Nicoise Olives and Red Potatoes with Lemon-Shallot Vinaigrette
  • Japanese Steak Salad
    Romaine & Napa Cabbage with Grilled Marinated Skirt Steak, Tomatoes, Shoe String Carrots, Red Cabbage, Bean Sprouts, Wasabi Peas & Fried Rice Noodles
    Sesame Ginger Vinaigrette

Desserts
Choose a "Dessert Theme" and let our Pastry Chef design a dessert for a perfect finish to your luncheon.

Flavors: Apple, Berry, Chocolate, Vanilla

Medium: Mousse, Cake, Pie, Creme Brulee, Sorbet & Ice Cream

 



Lunch Buffets
(Minimum 30 guests)

Bistro 128

  • Crusty French Baguettes & Whipped Butter
  • Tureen of Classic French Onion Soup
  • Nicoise Salad Consisting of Albacore Tuna, Haricot Vert, Red Potato, Hard Boiled Egg, Anchovy, Oil Cured Olives & Lemon Vinaigrette
  • Gruyere Potato Gratin
  • Boneless Breast of Chicken (Cog Au Vin)
  • Presentation of French Petit Fours & Pastries
  • Regular & Decaffeinated Coffee, Selection of Tea

Taste of Italy

  • Herb White Pizza and Italian Bread w/ Olive Oil & Butter
  • Classic Minestrone Soup
  • Italian Antipasto over Mixed Greens w/ DeFlippo's House Dressing
  • Choice of Pasta w/ Homemade Sauces
  • House Made Meatballs or Italian Sausage
  • Boneless Breast of Chicken Parmesan -or- Bone-in Baked Italian Chicken
  • Tiramisu & Assorted Biscotti
  • Regular & Decaffeinated Coffee, Selection of Tea

South-of-the-Border

  • Chicken Tortilla Soup w/ Fresh Cilantro
  • Mexican-Style Red Rice
  • Re-fried Black Beans w/ Queso Fresco
  • Fajita Bar
    Marinated Strips of Beef & Chicken w/ Roasted Peppers & Onions, Monterey Jack & Cheddar Cheeses, Shredded Lettuce, Diced Tomatoes, Jalapenos, House-made Pico de Gallo, Guacamole, and Sour Cream along with Warm Flour & Corn Tortillas
  • Tres Leches Cake & Flan
  • Regular & Decaffeinated Coffee, Selection of Tea

Asian Tour

  • Chinese Hot & Sour Soup
  • Steamed Chicken & Vegetable Pot Stickers w/ Dipping Sauces
  • Chilled Thai Rice Noodle Salad
  • Stir-Fried Vegetables
  • Vegetable Fried Rice
  • Chinese Five-Spice or Terryaki Boneless Chicken Breast
  • Enhance this buffet with Fresh Assorted Sushi & Maki Rolls
  • Lemongrass infused Crème Brulee & Fortune Cookies
  • Regular & Decaffeinated Coffee, Selection of Tea

Walnut Street Deli

  • Soup Du Jour
  • Mixed Greens Salad w/ Selection of Dressings
  • House Potato & Macaroni Salads
  • Deli Display:
    Sliced Ham, Roast Beef, Turkey, Corned Beef, Salami & Assorted Cheeses
    Garnishes of Sliced Tomato, Leaf Lettuce, Red Onion & Kosher Dill Pickle Spears
    Mayonaise, Horseraddish & Specialty Mustards
    Assorted Fresh Baked Breads, Rolls, & Croissants
  • Assorted Deli Cookies, Brownes & Blondies
  • Regular & Decaffeinated Coffee, Selection of Tea

 

Breakfast Menu | Lunch Menu | Dinner Menu
Reception Menu
| Beverage Menu | Wedding Package



Sunday Brunch
10-2

Lunch 11-2:30
Wednesday-Friday
Lockport and Amherst Party Banquet Hall

































































































Family Sunday Brunch in Lockport, NY
Banquet Hall near Lockport's Erie Canal

Wedding Receptions in Western NY ~ Banquet Hall Facilities in Lockport ~ Affordable Lunch Dining
Tuscarora Inn Sunday Brunch ~ 360 Tour of the Tuscarora Inn ~ History of the Tuscarora Inn
Map and Driving Directions ~ Contact the Tuscarora Inn ~ Tuscarora Inn Web Sitemap
Homepage for the Tuscarora Inn, Affordable Dining in Lockport NY


© Essentials Design Group ~ Creative Design for the Web and Print
Shelley Reid Salmons ~ Buffalo, Amherst & Lockport NY

 

 

Wedding Receptions in Western NY Banquet Hall Facilities in Lockport Affordable Lunch Dining Mother's Day Sunday Brunch, Buffalo, Lockport, Amherst and Clarence NY 360 Tour of the Tuscarora Inn History of the Tuscarora Inn and Tuscarora Club in Lockport NY Wedding Facilities and Banquet Hall for Lockport, Williamsville and Buffalo Niagara and Erie County Wedding Reception Hall Williamsville and Clarence NY Brunch and Business Lunch