An extensive Brunch buffet is served at the Tuscarora Inn every Sunday beginning at 10am, last seating at 2pm.
Enjoy a proper Sunday feast for only $13.95/ $7.95 (Children 5-12)/ Under 5 comp.
Our selection will change weekly and will include:
Cold Buffet
Fresh Fruits, Gourmet Salads, Yogurt Parfait Station and Vegetable Crudités
Hot Buffet
Fritattas or Egg Strata, Scotch Eggs, Bacon, Sausage or Ham, Potatoes Gratin, Specialty Main Dishes, Waffle Station (made to order), Omelet Station (made to order) and more…
Desserts
A selection of house-made mini pastries, cakes & tarts, and cookies compliments of Executive Pastry Chef and Owner, Nancy DeFlippo
Reservations not accepted, larger parties may book a private dining room if available.
Reservations Required for Easter & Mother’s Day Brunch (Menu & Pricing will vary)